The Concourse at Commerce Square Station

In order for train stations to evolve, it is critical to look at them as third places -- vital locations outside of work and home where people spend much of their time. Using familiar elements of trains, such as repetition, loop and link to inform the design, the goal of this train station prototype is to offer an enjoyable, exciting, and interesting experience that results in travelers wanting to arrive early for their train and make the most of their time in preparation for boarding. In addition, the design is informed by studying various users, including a fast-paced commuter, a leisurely traveler, and a local foodie, their purpose and intention, and their likely paths of travel. Programming: Upper & Lower Concourse, Ticketing, Food Hall, Shops, Frequent Travelers' Lounge, Co-Working Space, Restrooms, Storage, Staff Areas Awards: Best Senior Thesis Project, Drexel University

Concept Collage

Site Plan

Bubble Diagram & Parti
Blocking Diagrams
Level 1 Zoning Diagram
Level 2 Zoning Diagram

User & Wayfinding Study

Level 1 Plan

Level 2 Plan

Level 1 Reflected Ceiling Plan

Level 2 Reflected Ceiling Plan

Main Concourse
Spread over two levels, the Main Concourse is the central area of travel and movement for all users, and is the heart of Commerce Square Station. The space is grounded by the Food Hall, Ticketing, Shops, and other amenities. The upper and lower levels of the Concourse emphasize efficient traffic flow and stimulating design elements that keep users engaged and excited, as well as serving as directional and wayfinding keys.
The Upper Concourse provides ample seating, key connectivity to eating and drinking, and easy access to the Skywalk, the main thoroughfare towards departing and arriving trains.
Ticketing
A welcoming customer service area elevates the experience by using its location to capture attention from both indoors and out, while remaining tucked out of the way of key traffic flows.
Food Hall
The food hall features a unique array of options, including Sprig & Sprout's vegan offerings, Za'atar's Middle Eastern flavors, and Edmund Bacon Cheeseburger's classic American dishes and a namesake inspired by the famous Philadelphia city planner.
Osaka is The Concourse's fine dining restaurant, looking to the classic colors of Japan, while carrying modern elements inspired by the futuristic city of Osaka throughout the space.
Research Booklet
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